Name: Pear and Parsnip Mash
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 Packham Pears; 4 parsnips; 2 cloves garlic; Pinch of nutmeg; 6 sage leaves; 1 fresh bay leaf; Salt and pepper to taste; 2 cups milk; 1 cup water; 1/4 cup cream

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Peel and core the pears, cut into quarters. Peel the parsnips and roughly chop
Place into a saucepan with the garlic, nutmeg, sage and bay leaves
Season to taste then add the milk and water, gently simmer uncovered till the parsnips and pears are soft
Remove from the heat and mash, adding in the cream
The mash can be left rough or blended to make a soft puree
Delicious served with duck or any game meat of your choice

Peel and core the pears, cut into quarters. Peel the parsnips and roughly chop
Place into a saucepan with the garlic, nutmeg, sage and bay leaves
Season to taste then add the milk and water, gently simmer uncovered till the parsnips and pears are soft
Remove from the heat and mash, adding in the cream
The mash can be left rough or blended to make a soft puree
Delicious served with duck or any game meat of your choice

Peel and core the pears, cut into quarters. Peel the parsnips and roughly chop
Place into a saucepan with the garlic, nutmeg, sage and bay leaves
Season to taste then add the milk and water, gently simmer uncovered till the parsnips and pears are soft
Remove from the heat and mash, adding in the cream
The mash can be left rough or blended to make a soft puree
Delicious served with duck or any game meat of your choice

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