Pears Wrapped with Prosciutto, served with Parmesan Wafers
Recipe by Australian Pears
Prep 10 minCook 7 minServes 4
Ingredients
Method
Wafers
150g parmesan cheese, grated
Non-stick baking paper
Freshly ground black pepper
For the pears
4 william's bon chretien pears
300g finely sliced prosciutto
75g baby rocket leaves
2-3 tablespoons extra virgin olive oil
Wafers
Preheat the oven to 180°C. Line 2 baking trays with non-stick baking paper
Take spoonfuls of parmesan (3 teaspoons in each) and sprinkle into 12 rounds on the non-stick baking paper, allowing a gap of 3cms between each round
Place the baking trays in the oven and cook the Parmesan for 7-8 minutes or until spread and golden. Remove from the oven and allow to cool a little
For the pears
Quarter the pears and remove the cores, cut the quarters in half. Wrap each piece of pear in a slice of prosciutto, cutting the slices in half if they are large
Arrange on serving plates, with some wafers and a handful of rocket leaves
Drizzle the oil over the prosciutto wrapped pears and grind over fresh black pepper. Serve immediately
