- 2 bunches baby rocket, washed and large stems removed
- 1 firm Josephine de Malines Pear, washed, cut into quarters, cored and sliced thinly
- 100g parmesan, shaved
- 40g shelled walnuts, lightly toasted
- 3 tbsp Bitton Lemon Dressing (or similar light salad dressing)
- Sea salt and freshly ground black pepper
| - Place all dry ingredients into a large mixing bowl
- Add the dressing, toss, season well and serve immediately with some crusty bread
|
