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myfoodbookAustralian Sweet Potatoes

Sweet Potato, Chicken and Couscous Nuggets

Recipe by Australian Sweet Potatoes

Make this sweet potato chicken nuggets recipe for toddlers or kids as a healthy dinner idea. This healthy version of chicken nuggets with sweet potato is a veggie smuggler recipe idea that kids will love.

Sweet Potato Chicken Nuggets
Prep 25 minutesCook 25 minutesServes 1Makes 35
IngredientsMethod
  • 1/2 cup couscous
  • 1/2 cup Sweet Potato puree (see tips)
  • 2 teaspoons olive oil
  • 1 small brown onion, finely chopped
  • 500g chicken mince
  • 1 small apple, peeled, cored, coarsely grated
  • 1 egg
  • 1 tablespoon chopped parsley
  • 1 cup panko breadcrumbs
  • Oil, for shallow frying
  1. Place couscous in a heatproof bowl. Cover with 1/2 cup boiling water. Cover and stand for 5 minutes; separate grains with a fork. Cool
  2. Meanwhile, heat oil in a large frying pan on high. Saute onion for 4-5 minutes until very tender. Transfer to a large bowl. Cool
  3. Add couscous, chicken mince, apple, sweet potato puree, egg and parsley in a bowl. Season to taste. Roll tablespoons of mixture into balls. Flatten slightly and coat in breadcrumbs
  4. Heat oil in same pan, cook nuggets for 2-3 minutes, each side until golden and cooked through. Drain on paper towel

Tips

*Microwave cubed Sweet Potato until soft (1-2), then mash with a fork

Uncooked mixture can be frozen. Defrost in the fridge before rolling into nuggets and crumbing

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