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myfoodbookAustralian Sweet Potatoes

Sweet Potato Fries

Recipe by Australian Sweet Potatoes

Make your sweet potato fries at home with this easy recipe that you can cook in the oven or the air-fryer too!

Homemade Sweet Potato Fries recipe
Prep 10 min, plus soaking timeCook 25-30 minutesServes 6
IngredientsMethod
  • 400g Sweet Potato, peeled, cut into 1cm chips
  • 2 teaspoons corn flour
  • Pinch mild paprika
  • Spray oil
  • Natural yoghurt, to serve
  1. Soak chips in water for 1 hour to remove starch. Drain and pat-dry on paper towel
  2. Meanwhile, preheat oven to 220°C/200°C fan-forced. Line 2 trays with baking paper
  3. Place chips in zip-lock bag with corn flour and paprika. Shake well until evenly coated
  4. Place chips in a single layer on trays. Spray with oil and bake for 25-30 minutes, turning once. Season to taste. Serve with yoghurt

Tips

To air fry the sweet potato fries, follow instructions for preparing and coating. Cook in batches at 200°C for 10 minutes or until golden brown. Toss the basket after 5 minutes to ensure even cooking on all sides.

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