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Greek Lemon with a Medley of Greens

Recipe by Birch and Waite

If you're short on time and green vegie inspiration, try this for a fast Mediterranean way to spark up beans, peas and everything green. Steam your favourite vegies and gently toss with Birch & Waite Greek Lemon Dressing to transform your side dish.

Prep 5 minCook 5 minServes 6

Ingredients

Method

1/2 cup Birch & Waite Greek Lemon Dressing
2 bunches asparagus, sliced
200g snow peas, trimmed
200g beans, sliced
2 zucchinis, sliced
2 bunches broccolini, trimmed
2 pieces preserved lemon, finely sliced (optional)

Steam or microwave vegetables until just tender. Combine vegetables in a bowl with preserved lemon (optional)
Add Birch & Waite Greek Lemon Dressing. Carefully toss vegetables to coat in dressing
Serve on a platter when entertaining, or with your family dinner