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Honey and Soy Pork with Sesame Seeds and Kale

Recipe by Birch and Waite

A family favourite everyone will enjoy - a delicious blend of soy sauce and honey.

Prep 5 minCook 10 minServes 4

Ingredients

Method

1 jar Birch & Waite Stir Fry Honey & Soy Sauce
500g pork fillet, sliced
Vegetable oil
1 red capsicum, cubed
1 yellow capsicum, cubed
100g snow peas, trimmed
1 bunch curly or regular kale, centre vein discarded, leaves chopped
2 cups rice, cooked

Stir fry meat in a little oil until just cooked. Remove from pan and set aside
Stir fry capsicum, snow peas and kale for 2-3 minute in a hot pan with a little oil
Combine meat, vegetables and Birch & Waite Stir Fry Honey & Soy Sauce in the pan. Heat through and serve with steamed rice