- 2 cups (560g) vanilla or naturally sweetened yoghurt
- 1/2 cup (125ml) coconut water
- 1 1/2 cups (225g) frozen blueberries
- 1 tablespoon coconut syrup or honey
| - For best results use your Breville Boss To Go blender
- To make the first layer, scoop 2 tablespoons of yoghurt into the base of each of the ice block moulds
- Place remaining ingredients into the tumbler, together with the remaining yoghurt, and secure blades. Lock into motor base and blend for 30 seconds, or until smooth
- Divide the mixture among the 6 moulds, and insert ice block sticks. Freeze overnight (minimum 8 hours) until frozen solid
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