Ingredients

Method

  • Combine chicken, almonds, basil and aioli and season with salt and pepper
  • Preheat jaffle maker until green light switches on
  • Butter one side of each slice and place bread, buttered side down. Spread chicken mixture evenly over 4 slices and cover with remaining bread, making sure the buttered side is facing up. Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp
  • Serve hot with an extra dollop of aioli

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