In a large bowl, mix cinnamon sugar, brown sugar and butter together

For best results, use the Searing Slow Cooker by Breville

Line the aluminium cooking bowl with baking paper. Use the MENU button to select HIGH. Select POWER/START to commence pre-heating the slow cooker.

Put flour and the salt into a bowl, rub in the butter until the mixture resembles fine breadcrumbs

Slowly add the milk and mix with a flat bladed knife until it comes together to form a soft dough (You can do this in a food processor if you have one)

Roll out the dough to a 20 x 30cm rectangle

Top with the cinnamon sugar filling

Roll the dough up to enclose the filling into one big roll. Cut the roll into slices and place on the baking paper in the cooking bowl

Use the MENU button to select HIGH SLOW COOK. Adjust the timer to 90 minutes and press POWER/START to start cooking or until the scrolls are cooked

Mix icing sugar and milk and a medium sized bowl

Pour over icing over warm scrolls or alternatively pipe over cooled scrolls