- 2 eggs, separated
- 1 1/2 cups milk
- 125g butter, melted
- 1 1/2 cups self-raising flour
- 1 teaspoon salt
- 150g soft feta, coarsely crumbled
- 1/4 cup grated parmesan
- 150g frozen spinach, defrosted, excess moisture squeezed out
- Grilled bacon and tomatoes to serve
| - Select BELGIAN setting and dial up 6 on the browning control dial
- Preheat until orange light flashes up and the word HEATING disappears
- Whisk together egg yolks, milk and butter
- Place flour and salt into a large bowl, make a well in the centre
- Gently whisk in the egg and milk mixture to form a smooth batter. Stir through crumbled feta and spinach
- Beat egg whites until stiff peaks form, gently fold into batter
- Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter
- Serve with grilled bacon and tomatoes
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