Put chicken, flour and curry powder into a large zip-lock bag and massage until well coated

Place EasySear pan onto stovetop and preheat for 2 to 3 minutes over medium high heat. Add 1 tablespoon of the oil. Cook the chicken for 5 minutes, turning occasionally, until browned. Transfer to a plate and set aside. Repeat with 1 tablespoon of the oil and remaining chicken

Put onion, sweet potato, celery, garlic and remaining oil into EasySear pan and cook for 5 minutes, stirring occasionally until light brown. Return chicken to pan and mix well

Place EasySear pan back into the slow cooker base. Stir in stock, tomato soup and coconut cream. Cover with lid, turn Temperature Control Dial to "1" setting. Cook for 6 hours

Stir in spinach, cover and cook for 5-10 minutes or until spinach is soft. Serve with steamed rice and naan bread

For best results, make with the Breville Flavour Maker Slow Cooker