Garlic Mushrooms, Taleggio and Prosciutto Jaffle

Recipe by Breville

This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented

Prep 8 minsCook 8 minsServes 4

Ingredients

Method

Heat butter in a frying pan and cook mushrooms and garlic for 5 minutes. Season with salt and pepper. Remove and drain off any excess juices, cool
Preheat jaffle maker until green light switches on
Butter one side of each slice and place bread, buttered side down. Spread mushroom evenly over 4 slices. Top with taleggio and prosciutto and cover with remaining bread, buttered side up
Place into jaffle maker, close lid and cook 3 minutes or until bread is crisp and golden