Name: Goats Cheese and Prosciutto Pizza
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 home made pizza base; 1/2 cup good quality succo sauce or tomato passata sauce; 240g fresh mozzarella, torn into large pieces; 200g goats cheese, broken into large pieces; 100g baby roma tomatoes on the vine; 8 slices prosciutto; 30g good quality mixed lettuces leaves

Credit

Simon Johnson

Credit

Simon Johnson

1 home made pizza base
1/2 cup good quality succo sauce or tomato passata sauce
240g fresh mozzarella, torn into large pieces
200g goats cheese, broken into large pieces
100g baby roma tomatoes on the vine
8 slices prosciutto
30g good quality mixed lettuces leaves

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For best results, use the Smart Oven™ Pro by Breville
Put the pizza base onto a pizza tray
Spread with the succo or tomato passata. Top with the mozzarella, goats cheese and tomatoes
Place inside SMART OVEN PRO and select ROAST function and press START. Toggle to select HIGH setting turn the TEMPERATURE dial 240°C and dial up 15 minutes; Press START. Bake for until the pizza base is crisp and golden
Remove from the oven top with the sliced prosciutto and mixed lettuce leaves

For best results, use the Smart Oven™ Pro by Breville
Put the pizza base onto a pizza tray
Spread with the succo or tomato passata. Top with the mozzarella, goats cheese and tomatoes
Place inside SMART OVEN PRO and select ROAST function and press START. Toggle to select HIGH setting turn the TEMPERATURE dial 240°C and dial up 15 minutes; Press START. Bake for until the pizza base is crisp and golden
Remove from the oven top with the sliced prosciutto and mixed lettuce leaves

For best results, use the Smart Oven™ Pro by Breville
Put the pizza base onto a pizza tray
Spread with the succo or tomato passata. Top with the mozzarella, goats cheese and tomatoes
Place inside SMART OVEN PRO and select ROAST function and press START. Toggle to select HIGH setting turn the TEMPERATURE dial 240°C and dial up 15 minutes; Press START. Bake for until the pizza base is crisp and golden
Remove from the oven top with the sliced prosciutto and mixed lettuce leaves

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