- 2 slices good quality sourdough bread, cut into 1cm thick slices
- Softened butter
- 1 tablespoon pesto
- 80g cooked chicken, shredded
- 40g sliced gruyere cheese
| - For best results use the Breville Quick Touch™ - Crisp microwave.
- Butter one side of each slice of bread evenly with softened butter and lay fiat onto work surface, butter side down
- Spread one slice with pesto and top with shredded chicken and gruyere cheese. Cover with second buttered slice and press down gently
- Select COOK/GRILL setting. Turn FOOD dial to GRILLED CHEESE and press START to confirm selection
- The PREHEAT PAN option will appear. Turn TIME/FOOD dial to toggle to YES. Press START to confirm selection.
- The microwave will prompt you to insert the empty crisper pan. Insert pan in the upper position. Press START to begin preheating for 3 minutes, time will begin to countdown
- Once the pan has completed preheating, open door and remove hot crisper pan with oven-proof mitts and place toastie onto crisper pan and return to turntable.
- Close door and turn AMOUNT dial to select 1. Press START to begin cooking
- Halfway through cooking cycle, microwave will beep and flash "stir and turn". Open door and turn toastie over. Press START to continue cooking
- Once cooking has finished, carefully remove hot crisper pan from microwave using oven-proof mitts and allow toastie to stand for 2-3 minutes; cut in half and serve immediately
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