Ingredients

Method

  • For best results use your Breville Boss To Go blender
  • Soaking is optional, however it is thought that soaking may make nuts more easily digested. If you chose to soak, place almonds in a bowl with 2 cups of filtered water. Cover in the fridge overnight to soak (minimum 8 hours). Drain and rinse well
  • Place almonds and 375ml filtered water into tumbler and secure blades. Lock into motor base and blend for 60 seconds
  • Pour into a nut milk bag over a bowl (or fine strainer lined with a double layer of muslin), and squeeze out as much liquid as possible. Discard the remaining fibre
  • Stir salt or sweetener into the milk
  • Transfer to an airtight container and place in the fridge to chill thoroughly before serving. Store in the fridge and use within 3 days. Shake or stir before serving

Tips & Hints:

  • For vanilla nut milk, stir in 1/4 teaspoon vanilla bean paste, or a dash of vanilla extract to the milk after straining.
  • You can easily substitute the almonds in this recipe for cashews, pistachios, macadamias, or hazelnuts.

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