• Place oil and onion into a large microwave-safe casserole or pyrex bowl. Select 100% power and dial up 4 minutes. Press START button
• Stir in ginger, garlic, mustard seeds and curry leaves and select 100% power and dial up 3 minutes. Press START button
• Stir in spices, salt, chicken pieces, tomato and water and toss to coat chicken evenly. Partially cover with a microwave safe lid or vented plastic wrap
• Select SMART COOK CHICKEN and dial up 700g weight; press START button
• Pause cooking program to stir halfway through. Press START button to continue cooking program
• Season to taste and stir through lime or lemon juice and chopped fresh coriander

Steamed Saffron Rice

• To make the saffron rice, wash rice until water runs clear; drain well. Place into a microwave safe deep bowl and add water and salt. Stir to mix well
• Cover with a vented microwave-safe plastic lid or vented microwave-safe plastic wrap. Select SMART COOK RICE and dial up 400g weight. Press START button. Remove and set aside for 5 minutes
• Place butter and saffron together in a small bowl and select 70% power and dial up 1 minute. Press START button. Stir through steam rice
• Serve curry with steamed saffron rice and a dollop of natural yoghurt