Name: Pea and Mint Soup
Prep time: 10 min
Cook time: 6 min
Ingredients: 420g (3 cups) frozen green peas; 2 green onions, roughly chopped; 500ml (2 cups) vegetable stock, at room temperature; 35g (1/4 cup) fresh mint leaves; Salt and freshly ground pepper, to taste; Greek style unsweetened yogurt, to serve; Extra fresh mint leaves, to serve

420g (3 cups) frozen green peas
2 green onions, roughly chopped
500ml (2 cups) vegetable stock, at room temperature
35g (1/4 cup) fresh mint leaves
Salt and freshly ground pepper, to taste
Greek style unsweetened yogurt, to serve
Extra fresh mint leaves, to serve

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For the best results, use your Breville Boss™ blender.
Place peas in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes or until thawed and drain
Place peas, green onion and stock into blender jug and secure lid
Press the SOUP function until program finishes.
Add mint leaves and secure lid
Puree 30 seconds or until combined, season to taste with salt and pepper
Divide among serving bowls, dollop with yogurt and garnish with extra mint leaves.

Tips & Hints:

We have used shelf stable UHT stocks in our soup recipes
If using fresh stock, stock must be heated to boiling point for 1-2 minutes, and then allow to cool until there is no visible steam before blending.

For the best results, use your Breville Boss™ blender.
Place peas in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes or until thawed and drain
Place peas, green onion and stock into blender jug and secure lid
Press the SOUP function until program finishes.
Add mint leaves and secure lid
Puree 30 seconds or until combined, season to taste with salt and pepper
Divide among serving bowls, dollop with yogurt and garnish with extra mint leaves.

Tips & Hints:

We have used shelf stable UHT stocks in our soup recipes
If using fresh stock, stock must be heated to boiling point for 1-2 minutes, and then allow to cool until there is no visible steam before blending.

For the best results, use your Breville Boss™ blender.
Place peas in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes or until thawed and drain
Place peas, green onion and stock into blender jug and secure lid
Press the SOUP function until program finishes.
Add mint leaves and secure lid
Puree 30 seconds or until combined, season to taste with salt and pepper
Divide among serving bowls, dollop with yogurt and garnish with extra mint leaves.

Tips & Hints:

We have used shelf stable UHT stocks in our soup recipes
If using fresh stock, stock must be heated to boiling point for 1-2 minutes, and then allow to cool until there is no visible steam before blending.

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