Combine water, yeast and salt in a large bowl, stir until dissolved

Fold through flour until just combined, turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms

Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 30 minutes. Divide dough into 4 balls. Cover with cling wrap and allow dough to double in size (this can take up to 10-12 hours)

Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead

To make the tomato sauce, place tomatoes in a food processor and process until combined

Turn FUNCTION dial to PIZZA setting. Turn TIME dial to 15 minutes and set TEMPERATURE dial to 210°C CONVECTION. Press the START button to begin preheating

Roll out one piece of pizza dough to form a 24cm disc and place onto pizza tray

Prick base with a fork or pizza docker and brush base with oil

When preheating has completed, place pizza into the oven and cook for 15 minutes

Remove from the oven. Top with remaining ingredients. Top with basil leaves and drizzle with extra virgin olive oil

Cut into wedges and serve immediately