Roll teaspoons of sausage in small balls and flatten

Turn FUNCTION dial to PIZZA setting. Turn TIME dial to 15 minutes. Turn TEMPERATURE dial to 210°C CONVECTION. Press the START button

Roll out one piece of pizza dough to form a 24-26cm disc and place onto a large pizza tray. Prick base with a fork or pizza docker

Spread base with 2 tablespoons tomato sauce

Divide toppings evenly into three. Top base with a third of the mozzarella, smoked scamorza, sausage, tomatoes, eggplant and oregano

When preheating has completed, place pizza into the oven for 15 minutes. Remove from the oven.

Top with basil leaves and drizzle with olive oil. Cut into wedges and serve immediately

Combine yeast, sugar, salt, olive oil and water to a large bowl; stir until combined

Fold through flour until just combined, turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms

Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size. Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead

Divide dough as required