For the best results, use your Breville Boss™ blender

Place chillies in a heatproof bowl. Cover with boiling water and soak for approximately 15 minutes or until softened then drain

Place soaked chillies and remaining ingredients into blender jug and secure lid

BLEND 2 minutes, scraping down sides of blender if necessary

Place coconut milk, curry paste and kaffir lime leaves into blender jug and secure lid

PUREE 10 seconds or until combined. Pour coconut milk mixture into a bowl and add prawns. Toss to combine, cover and place in the fridge for 1 hour to marinate

Meanwhile soak skewers in a bowl of cold water for 30 minutes and drain. Preheat a barbecue or chargrill on medium high heat. Thread prawns onto bamboo skewers. Cook, in batches, for 1 – 2 minutes each side or until cooked through

Transfer to a large serving platter. Squeeze over lime and garnish with coriander.