For best results, use Breville Quick Touch™ Crisp Microwave

Select TOASTED NUTS and 100g weight. Place nuts onto crisper pan and press START. Microwave will begin to countdown. Stir nuts halfway through cook time if desired

Once cooking time has ended; remove nuts from microwave and set aside to cool on crisper pan; lightly crumble

Bring a large pot of water to the boil and add a good 2-3 tablespoons of salt

While water is coming to the boil, heat olive oil in a large frying pan over medium high heat. Add calamari and cook for 1-2 minutes or until just seared

Stir preserved lemon, sea salt and fish stock; reduce heat to medium and allow sauce to simmer and reduce slightly. Turn off heat and add parsley

Cook pasta until al dente. Using a large slotted spoon, scoop pasta out with some of the pasta water and place directly into the pan with the calamari; stir to coat and taste; season again with salt if needed and add crumbled bread

Spoon into serving bowls and top with walnuts and a good drizzle of extra virgin olive oil