- 1 orange
- 1 small eschalot, halved
- 1 clove garlic
- 2 tablespoons white wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 125ml (1/2 cup) olive oil
- Sea salt and freshly ground black pepper, to taste
| - For the best results, use your Breville Boss™ blender.
- Finely grate rind from orange; remove skin from orange and cut orange into quarters. Add rind and orange flesh to blender jug
- Add eschalot, garlic, vinegar, mustard, and honey to blender jug and secure lid. BLEND 20 seconds or until smooth and combined. MIX 20 - 30 seconds. While motor is running remove inner cap and gradually add oil until combined. Season to taste with salt and pepper. Serve: With your favourite salad
- Storage: Transfer to an airtight container and store in the fridge for up to 3 days
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