- 1 large (approx. 400g) head broccoli, trimmed and cut into small florets
- 400g can chickpeas, rinsed, drained
- 4 green onions, thinly sliced
- 1 long fresh green chill, deseeded, finely chopped
- 1/4 cup chopped fresh coriander
- 2 tablespoons currants
- 1/3 cup (35g) toasted flaked almonds
- 1/4 cup (60ml) Celebrate Health Lemon & Turmeric with Apple Cider Dressing
| - Steam broccoli until just tender, approximately 5 minutes. Drain. Refresh under cold running water and drain.
- Combine broccoli, chickpeas, green onions, chilli, coriander, currants and half the almonds in a large bowl.
- Add Celebrate Health Lemon Turmeric Vinaigrette & Apple Cider Dressing and toss gently to combine. Season with salt and pepper. Serve sprinkled with remaining almonds.
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