Teriyaki Stir Fry
Cook with Celebrate Health Teriyaki sauce in a range of meals from noodle salads, roast vegetables, seafood and more
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Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Preheat oven 180°C/160°C fan forced and line a baking tray with baking paper
- Reserve ¼ cup (60ml) Celebrate Health Teriyaki Stir Fry in a small bowl to use as marinade on fish. Place salmon onto prepared tray and spoon over the reserved sauce. Cover and refrigerate for 10 minutes
- Add the remaining sauce to a second bowl to make the salad dressing by adding lime juice, chilli and ginger and stir to combine. Set dressing aside
- Meanwhile, cook noodles in a saucepan of boiling water following packet instructions or until al dente. Add sugar snaps and asparagus for last 2 minutes of cooking time. Drain and refresh under cold running water. Drain
- Cook salmon in oven for 8-10 minutes or until cooked to your liking
- Combine noodles, vegetables, salad leaves and herbs in a large bowl. Add reserved dressing and mix well. Divide salad amongst dinner plates and serve topped with glazed salmon fillets and extra herbs
Tips & Hints:
- For a gluten-free version of this recipe, use 100% buckwheat soba noodles.
- Preheat oven 180°C/160°C fan forced and line a baking tray with baking paper
- Reserve ¼ cup (60ml) Celebrate Health Teriyaki Stir Fry in a small bowl to use as marinade on fish. Place salmon onto prepared tray and spoon over the reserved sauce. Cover and refrigerate for 10 minutes
- Add the remaining sauce to a second bowl to make the salad dressing by adding lime juice, chilli and ginger and stir to combine. Set dressing aside
- Meanwhile, cook noodles in a saucepan of boiling water following packet instructions or until al dente. Add sugar snaps and asparagus for last 2 minutes of cooking time. Drain and refresh under cold running water. Drain
- Cook salmon in oven for 8-10 minutes or until cooked to your liking
- Combine noodles, vegetables, salad leaves and herbs in a large bowl. Add reserved dressing and mix well. Divide salad amongst dinner plates and serve topped with glazed salmon fillets and extra herbs
Tips & Hints:
- For a gluten-free version of this recipe, use 100% buckwheat soba noodles.
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Janet
Back again - I love this sauce and this recipe. I recommend everyone try it.
Felix
Dinner - It looks delicious!I will try it.
Josiln
Nice sauce - Enjoyed this very much. Low sugar which was great
Janet
Yum - Good sauce.
Samantha
Review was reight - I made this recipe based on the review and it was right. Will definately make again
+ 85 star only ratings in addition to the reviews above
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