BBQ Sauce
Celebrate Health BBQ Sauce product and recipe ideas.
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Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Preheat oven to 200°C/180°C fan-forced. Lightly spray a 10cm x 18cm loaf tin with oil and line 2 long sides with baking paper, extending paper 2cm above edges of pan
- Squeeze excess moisture from grated vegetables and place in a large bowl. Add mince, green onions, breadcrumbs, egg and 1 tablespoon Celebrate Health BBQ Sauce; season to taste with salt and pepper
- Using clean hands, mix until well combined. Press mixture into prepared tin. Bake for 20 minutes or until meatloaf is cooked through when tested with a skewer. Remove and drain excess juices from pan
- Carefully turn meatloaf, top side up onto a baking tray lined with baking paper. Combine remaining Celebrate Health BBQ Sauce and tomato paste. Brush the sauce over meatloaf. Bake for a further 10 minutes. Remove from oven and stand for 5 minutes before slicing
- Serve, topped with chopped parsley and extra Celebrate Health BBQ Sauce
Tips & Hints:
- Each serve of meatloaf contains almost 1½ serves protein, so perfect for those following a high protein diet. The addition of grated vegetables also adds a serve of vegetables per serve. Serve meatloaf with steamed greens or a large mixed salad for a balanced meal.
- This meatloaf is suitable to freeze. Wrap individual portions of cooked meatloaf in plastic wrap and freeze for up to 1 month. To serve, defrost portions overnight in the fridge. Reheat in the microwave or wrap in foil and heat in a 180°C oven.
- Preheat oven to 200°C/180°C fan-forced. Lightly spray a 10cm x 18cm loaf tin with oil and line 2 long sides with baking paper, extending paper 2cm above edges of pan
- Squeeze excess moisture from grated vegetables and place in a large bowl. Add mince, green onions, breadcrumbs, egg and 1 tablespoon Celebrate Health BBQ Sauce; season to taste with salt and pepper
- Using clean hands, mix until well combined. Press mixture into prepared tin. Bake for 20 minutes or until meatloaf is cooked through when tested with a skewer. Remove and drain excess juices from pan
- Carefully turn meatloaf, top side up onto a baking tray lined with baking paper. Combine remaining Celebrate Health BBQ Sauce and tomato paste. Brush the sauce over meatloaf. Bake for a further 10 minutes. Remove from oven and stand for 5 minutes before slicing
- Serve, topped with chopped parsley and extra Celebrate Health BBQ Sauce
Tips & Hints:
- Each serve of meatloaf contains almost 1½ serves protein, so perfect for those following a high protein diet. The addition of grated vegetables also adds a serve of vegetables per serve. Serve meatloaf with steamed greens or a large mixed salad for a balanced meal.
- This meatloaf is suitable to freeze. Wrap individual portions of cooked meatloaf in plastic wrap and freeze for up to 1 month. To serve, defrost portions overnight in the fridge. Reheat in the microwave or wrap in foil and heat in a 180°C oven.
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Jemma
Great meatloaf - Absolutely that best meatloaf I've made
Damian
Very nice meatloaf - Loved the BBQ sauce flavour in this recipe and happy to use a sauce that's lower in sugar. Never used Celebrate Health products before but will buy this sauce from now on.
Paul
Really nuce - Tried this last week and it was pretty good. I’m making with chicken mince today
Katrina
Yum - I love Celebrate Health products. This recipe was great. I made sandwiches the next day with leftovers.
+ 69 star only ratings in addition to the reviews above
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