Name: Roasted Chestnuts
Prep time: 10 min
Cook time: 20 min
Ingredients: 1kg chestnuts to make 700g cooked chestnuts; Baking tray

1kg chestnuts to make 700g cooked chestnuts
Baking tray

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Preheat oven to 200°C (180°C fan-forced)
Cut shallow cross into the flat side of each chestnut shell
Place prepared chestnuts onto a baking tray and bake for 15 to 20 minutes or until the shells split open
Once cooked, remove chestnuts from the heat
While chestnuts are still warm, quickly peel off the outer brown shell and remove the papery thin skin underneath

Preheat oven to 200°C (180°C fan-forced)
Cut shallow cross into the flat side of each chestnut shell
Place prepared chestnuts onto a baking tray and bake for 15 to 20 minutes or until the shells split open
Once cooked, remove chestnuts from the heat
While chestnuts are still warm, quickly peel off the outer brown shell and remove the papery thin skin underneath

Preheat oven to 200°C (180°C fan-forced)
Cut shallow cross into the flat side of each chestnut shell
Place prepared chestnuts onto a baking tray and bake for 15 to 20 minutes or until the shells split open
Once cooked, remove chestnuts from the heat
While chestnuts are still warm, quickly peel off the outer brown shell and remove the papery thin skin underneath