Name: Hot Smoked Salmon on Cobs Hip Chips
Prep time: 8 min
Ingredients: 1/2 cup sour cream; 1 lemon, zest finely grated and juiced; 2 tbsp chopped dill, extra to garnish; 24 Cobs Sweet Chilli & Sour Cream Hip Chips; 250g warmed smoked salmon, flaked

1/2 cup sour cream
1 lemon, zest finely grated and juiced
2 tbsp chopped dill, extra to garnish
24 Cobs Sweet Chilli & Sour Cream Hip Chips
250g warmed smoked salmon, flaked

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In a bowl, whisk together sour cream, lemon zest juice and dill
Spread sour cream mixture on Cobs Hip Chips
Top with pre-warmed smoked salmon and garnish with extra dill
Arrange on a platter and serve

In a bowl, whisk together sour cream, lemon zest juice and dill
Spread sour cream mixture on Cobs Hip Chips
Top with pre-warmed smoked salmon and garnish with extra dill
Arrange on a platter and serve

In a bowl, whisk together sour cream, lemon zest juice and dill
Spread sour cream mixture on Cobs Hip Chips
Top with pre-warmed smoked salmon and garnish with extra dill
Arrange on a platter and serve

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