Ingredients

Hummus Base

Sweet Potato and Turmeric Hummus

Method

Hummus Base

  • Process all ingredients except water and oil until very smooth, adding a little of the water if needed. Add water gradually while processor is still running. Drizzle oil in slowly, adding extra to make desired consistency
  • Pour into serving bowl, drizzle with extra oil and sprinkle with paprika

Sweet Potato and Turmeric Hummus

  • Preheat oven 200°C /180°C fan forced
  • Grease and line an oven tray
  • In a medium bowl, combine all of the ingredients. Season and toss well
  • Pour onto the tray and spread out in a single layer. Bake for 30 minutes or until soft. Cool slightly, pour into a food processor and pulse until smooth.
  • Add Hummus Base Recipe and continue to pulse until fully combined, adding a little oil or water to loosen, or until desired consistency is achieved. Sprinkle with dukkah, if desired
  • Serve with Cobs Sweet Chilli and Sour Cream Hip Chips

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