Passage to India cooking sauces are created by Indian chef and company founder, Chris Doutre.  Enjoy quality restaurant India dishes in your home. Passage foods provides the perfect meal solution for busy families who love Indian recipes.  

See the difference butter makes with these easy dinner and dessert recipes from Western Star butter. Whether it's a family meal or your next dinner party, try the warming winter stew, classic quiche Lorraine or chicken and mushroom pie.

The Celebrate Health range is perfect for people with allergies. Try these recipes that are gluten free, dairy free, all natural and contain no preservatives.

Try the delicious Moroccan quinoa with roasted pumpkin or treat all your guests with the great gluten and dairy free finger food ideas.

The De Costi Seafood range includes an extensive selection of seafood products to help inspire a range of mouth-watering meals. Choose from a selection of seafood, available all year-round. 

Copha has helped parents and kids make delicious treats since 1933.

The essential ingredient to favourites like chocolate crackles, Copha vegetable shortening also makes beautiful gluten free treats for birthday parties and special occasions, or morish afternoon tea delights like cupcakes or jam and cream tea cakes.

Since 1898, IXL has been treating Australians to classic, good old-fashioned jams and marmalades.

Try Ardmona's range of sweet and rich Australian tomatoes to create so many delicious meals like chorizo baked eggs for breakfast, beef ragu, slow cooked lamb or chilli mussels for a hearty dinner.

Whether it's a party favourite or a week night meal, Ardmona's pantry staples are the essential ingredient.

Create authentic Asian dishes packed with flavour with Kikkoman naturally brewed soy sauces.

Your friends will love the duck rice paper rolls and oysters with lemongrass and soy sauce, or make a quick and easy Chinese, Thai or Japanese dinner with these stir fries, noodles, rice and more.

As the largest community of farming families in Australia, we’re proud to produce a range of delicious Aussie dairy products.

Whether you’re after milk, cheese, cream, or butter and spreads, we love our dairy and we know you will too!

Take a look at this collection of our favourite recipes, ideal to share with your friends and family.

Live healthy with Vitasoy's wonderful range of dairy free and gluten free recipe ideas for every meal of the day.

Enjoy a quick, nutritious smoothie in the morning, or create delicious desserts all your guests can enjoy like chocolate cake, cupcakes or jelly fruit slice.

Spice up any meal with ZoOsh dressings, mayonnaise and dips. Whether you prefer zingy, sweet or asian inspired flavours there is a ZoOsh product for you. 

Vetta pasta is 100% Australian family owned and operated, passionately crafted and produced by Rinoldi Pasta. Made according to tradtional Italian pasta-making techniques, Vetta prides itself on using only the finest Australian durum wheat. 

The Good Nut Peanut butter is a oh-so delicious ingredient for many dishes. Add peanut butter to your desserts, smoothies and a big smother on top of your toast never gets old. Whether you prefer crunchy or smooth, this tasty spread will make every recipe taste even better. 

In 2006, a group of Jewish Sydney women came together to share recipes and talk about food. They cooked, ate, drank endless cups of tea and – often heatedly – discussed the merits of different recipes gathered from a community of many cultures and generations. After just a few weekly meetings the Monday Morning Cooking Club was born. They have now published two highly acclaimed cookbooks, with recipes and stories from a community equally nurtured by and obsessed with food. Learn more about the cookbooks here.

Tablelands spreads let you create quick and easy family meals with less saturated fat and just as much taste. Approved with the Heart Tick, you can use this dairy free spread to create great recipes for kids and adult lunchboxes everyday.

DON's closely guarded recipes combine European tradition with the best Australian ingredients to craft premium salami and deli meats. Add the big authentic DON flavour to your dishes with their recipe collection that's made for all entertaining occasions.  

Get the goodness of rice and quinoa, and make a gluten free meal for the whole family that's so quick and easy you can even use the microwave.

Try the tasty mushroom chicken risotto or middle eastern spiced rice, and create beautiful winter desserts like vanilla baked rice pudding.

Foodbank is the largest hunger relief organisation in Australia, providing food for over 40 million meals a year.

Get inspired with these recipes by some top Australian chefs, using participating products! 

Australian Avocados are a delicious, nutritious and versatile fruit.  It's so easy to add and Avo everyday to a variety of your meals.  From breakfast to snacks, dinners and desserts enjoy your Avos with these amazing recipe ideas! 

Try these delicious recipes using Australian Summer Stonefruits. Use Peaches, Nectarines and Plums to create gourmet salads to delicious desserts and healthy breakfast ideas. Australian stonefruits are a perfect ingredient to your cooking creations. 

Green, golden or blushing red, Australian Pears are a culinary treasure. Each distinctly beautiful, the eight varieties of Australian Pears herald the arrival of autumn, and the rich and decadent dishes of the cooler months. 

We want to celebrate what you do with gorgeous Australian Pears, for more ideas and inspiration visit our site by clicking here. 

Sweet, nutritious and full of flavour, persimmons are a delicious fruit, perfect for pairing with so many great recipes. Use as an addition to a cheese board or a natural sweetener in baking recipes for extra flavour.

Start cooking with persimmons with these delicious recipes from Persimmons Australia.

Try these delicious recipes from Australian Cherries. Not just for desserts, cherries make a wonderful addition to savoury meals as well. Try these great recipe ideas from Cherry Quinoa Salad and Duck Tacos, as well as beautiful desserts like Very Cherry Trifle. 

The Intolerant Cooks is Australia’s newest 12 part travel foodie series, debuting on 7Two 4th July 2015. Far from just another reality cooking show, The Intolerant Cooks is an innovative series exploring full-flavoured, nutrient dense solutions for those with food sensitivities. Tune in and get inspired with fabulous recipes from some of the finest fresh produce farms and wineries across Victoria.

Start your day healthily with these nutritious breakfast ideas from Lowan like creamy porridge to warm you in winter, or try these quick and nutritious snacks for you or the kids lunchbox like banana bread, oat slice and oat bran muffins

Get creative with Passage Food's quick and easy cooking sauces. Create Indian, Asian and Moroccan week night dinners in minutes, like easy beef rendang, terriyake salamon or slow cooked lamb shank risotto. Some are even Gluten free!