Raspberry Swirl Choc Crackle Cheesecake
★★★★★ 4.9 (34)
Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Grease and line base and sides of a 20cm x 30cm lamington pan ensuring a 3cm overhang on each of the long sides. Arrange salada biscuits over the base until completely covered. (see tip)
- Place condensed milk, golden syrup and margarine in a medium saucepan over a low heat. Cook, stirring for about 10-12 minutes until darkened in colour and thickened to a spreadable consistency. Spread over biscuits until smooth. Place in the fridge for 15 minutes to set.
- Place Copha in a medium microwave-safe bowl. Microwave, uncovered for 1 ½ minutes on high, until almost melted. Add the white chocolate, microwave for 1 minute, stir until smooth. Stir in the rice bubbles. Spread over the caramel.
- Sprinkle pistachios and craisins over the top, gently pressing them down into chocolate. Refrigerate until set. Cut into pieces to serve.
Tips & Hints:
- Lamington pans can vary in size, if biscuits don’t fit snuggly, trim extra biscuits and lay in pan until base is completely covered.
- You can sprinkle with any combination of dried fruit and nuts. Crack will keep in the fridge in an airtight container up to 1 week.
- Christmas Crack makes for a wonderful food gift too!
- Grease and line base and sides of a 20cm x 30cm lamington pan ensuring a 3cm overhang on each of the long sides. Arrange salada biscuits over the base until completely covered. (see tip)
- Place condensed milk, golden syrup and margarine in a medium saucepan over a low heat. Cook, stirring for about 10-12 minutes until darkened in colour and thickened to a spreadable consistency. Spread over biscuits until smooth. Place in the fridge for 15 minutes to set.
- Place Copha in a medium microwave-safe bowl. Microwave, uncovered for 1 ½ minutes on high, until almost melted. Add the white chocolate, microwave for 1 minute, stir until smooth. Stir in the rice bubbles. Spread over the caramel.
- Sprinkle pistachios and craisins over the top, gently pressing them down into chocolate. Refrigerate until set. Cut into pieces to serve.
Tips & Hints:
- Lamington pans can vary in size, if biscuits don’t fit snuggly, trim extra biscuits and lay in pan until base is completely covered.
- You can sprinkle with any combination of dried fruit and nuts. Crack will keep in the fridge in an airtight container up to 1 week.
- Christmas Crack makes for a wonderful food gift too!
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sarah keller
It was very good - I used Copha growing up but not for many years so I wasn't sure but I remember loving White Christmas so decided to try. it was deliciously morish
+ 12 star only ratings in addition to the reviews above
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