Mixed Berry & Chocolate Mousse Pavlova
★★★★★ 4.5 (9)
Ingredients
Method
- Using electric hand beaters, beat egg yolks, sugar and vanilla in a large bowl until pale and creamy. Beat in mascarpone. In another bowl, beat eggwhites until firm peaks form
- Using a large metal spoon, gently fold eggwhites through mascarpone. Set aside
- Combine coffee and liqueur in a 4-cup shallow dish. Dip half the biscuits into the coffee mixture for about 2-3 seconds on each side and line the base of the dish
- Top with half the mascarpone mixture. Sprinkle with half the frozen berries. Repeat the layering using the remaining biscuits, coffee and mascarpone mixture. Gently smooth the top
- Cover with plastic wrap and refrigerate for 4 hours or overnight. About 1 hour before serving sprinkle with the remaining frozen berries. Dust lightly with cocoa just before serving if liked
Tips & Hints:
- This tiramisu can be made in any 8 - cup x 7 - 8cm deep serving dish-round or rectangle it doesn't really matter
- It's best to make the tiramisu the day before for the layers to firm and flavours develop
- Sprinkle with the remaining frozen berries about 1 hour before serving - the berries hold their shape and look much better. It's best to use good-quality espresso coffee - for ease buy it from a cafe.
- Using electric hand beaters, beat egg yolks, sugar and vanilla in a large bowl until pale and creamy. Beat in mascarpone. In another bowl, beat eggwhites until firm peaks form
- Using a large metal spoon, gently fold eggwhites through mascarpone. Set aside
- Combine coffee and liqueur in a 4-cup shallow dish. Dip half the biscuits into the coffee mixture for about 2-3 seconds on each side and line the base of the dish
- Top with half the mascarpone mixture. Sprinkle with half the frozen berries. Repeat the layering using the remaining biscuits, coffee and mascarpone mixture. Gently smooth the top
- Cover with plastic wrap and refrigerate for 4 hours or overnight. About 1 hour before serving sprinkle with the remaining frozen berries. Dust lightly with cocoa just before serving if liked
Tips & Hints:
- This tiramisu can be made in any 8 - cup x 7 - 8cm deep serving dish-round or rectangle it doesn't really matter
- It's best to make the tiramisu the day before for the layers to firm and flavours develop
- Sprinkle with the remaining frozen berries about 1 hour before serving - the berries hold their shape and look much better. It's best to use good-quality espresso coffee - for ease buy it from a cafe.
Community Experience
Feedback and Reviews
Real feedback from real users. Here’s what they have to say.
Leave a review
Leave a review →
Filter by
Sort by
Philomena Hodgetts
Berry chocolate & panettone trifle - Absolutely scrumptious- I know it’s recommended for Christmas but equally a crowd pleaser in the Summer, so simple to make!,,
+ 1 star only rating in addition to the reviews above
Follow Creative Gourmet for more recipes
Get alerts for new recipes, articles and special promotions.
