Name: Peking Duck Crepe Wraps
Prep time: 10 min
Cook time: 15 min
Ingredients: 375g pkt Peking Roast Duck Breast (Luv A Duck); 400g Creative Gourmet frozen Crepes; 3 green onions (shallots), trimmed; 2 medium Lebanese cucumbers; Hoisin sauce, warmed, to serve

375g pkt Peking Roast Duck Breast (Luv A Duck)
400g Creative Gourmet frozen Crepes
3 green onions (shallots), trimmed
2 medium Lebanese cucumbers
Hoisin sauce, warmed, to serve

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Preheat oven to 180°C/160°C fan-forced. Place duck breasts onto a baking tray lined with non-stick baking paper. Drizzle with any remaining marinade in packet. Heat in the oven for 10-12 minutes until hot
Meanwhile, cut green onions into 12cm long thin strips. Halve cucumbers lengthways, remove seeds and cut lengthways into 12cm long thin strips
To serve, warm crepes as per packet instructions. Thinly slice duck breasts. Divide ingredients evenly, top each crepe with sliced duck, green onions, cucumbers and drizzle with hoisin sauce. Wrap and serve

Tips & Hints:

LUV-A-DUCK brand vaccum-packaged Peking Roast Duck Breast is available from large supermarkets and some butchers
If preferred, replace the duck with shredded barbecued chicken flesh. Add coriander leaves to the crepe filling for extra flavour

Preheat oven to 180°C/160°C fan-forced. Place duck breasts onto a baking tray lined with non-stick baking paper. Drizzle with any remaining marinade in packet. Heat in the oven for 10-12 minutes until hot
Meanwhile, cut green onions into 12cm long thin strips. Halve cucumbers lengthways, remove seeds and cut lengthways into 12cm long thin strips
To serve, warm crepes as per packet instructions. Thinly slice duck breasts. Divide ingredients evenly, top each crepe with sliced duck, green onions, cucumbers and drizzle with hoisin sauce. Wrap and serve

Tips & Hints:

LUV-A-DUCK brand vaccum-packaged Peking Roast Duck Breast is available from large supermarkets and some butchers
If preferred, replace the duck with shredded barbecued chicken flesh. Add coriander leaves to the crepe filling for extra flavour

Preheat oven to 180°C/160°C fan-forced. Place duck breasts onto a baking tray lined with non-stick baking paper. Drizzle with any remaining marinade in packet. Heat in the oven for 10-12 minutes until hot
Meanwhile, cut green onions into 12cm long thin strips. Halve cucumbers lengthways, remove seeds and cut lengthways into 12cm long thin strips
To serve, warm crepes as per packet instructions. Thinly slice duck breasts. Divide ingredients evenly, top each crepe with sliced duck, green onions, cucumbers and drizzle with hoisin sauce. Wrap and serve

Tips & Hints:

LUV-A-DUCK brand vaccum-packaged Peking Roast Duck Breast is available from large supermarkets and some butchers
If preferred, replace the duck with shredded barbecued chicken flesh. Add coriander leaves to the crepe filling for extra flavour

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