Name: Cheese Omelette with Texan Baked Beans
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 eggs; 2 tablespoons milk; Salt and pepper, to taste; 20g Devondale Butter; 1/4 cup Devondale Mozzarella Shredded Cheese; 95g can baked beans, warmed according to instructions; 1 tablespoon BBQ sauce

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Whisk eggs with milk in a small bowl until combined. Season with salt and pepper
Heat butter in a medium frying pan over medium-high heat until melted and bubbling. Pour eggs into pan and swirl so the eggs cover the base
Using a wooden spoon, drag cooked egg from the outer edge into centre. Tip pan so uncooked egg flows into the gaps and hits the base of frypan
Once egg is almost all cooked on one side, sprinkle half of the omelette with cheese and top with baked beans and BBQ sauce. Fold over the other half of the omelette to enclose. Slide out of the pan onto a serving plate

Tips & Hints:

Substitute baked beans for canned spaghetti if desired. For a more substantial meal, fill omelette with tuna or cooked chicken and vegetables.

Whisk eggs with milk in a small bowl until combined. Season with salt and pepper
Heat butter in a medium frying pan over medium-high heat until melted and bubbling. Pour eggs into pan and swirl so the eggs cover the base
Using a wooden spoon, drag cooked egg from the outer edge into centre. Tip pan so uncooked egg flows into the gaps and hits the base of frypan
Once egg is almost all cooked on one side, sprinkle half of the omelette with cheese and top with baked beans and BBQ sauce. Fold over the other half of the omelette to enclose. Slide out of the pan onto a serving plate

Tips & Hints:

Substitute baked beans for canned spaghetti if desired. For a more substantial meal, fill omelette with tuna or cooked chicken and vegetables.

Whisk eggs with milk in a small bowl until combined. Season with salt and pepper
Heat butter in a medium frying pan over medium-high heat until melted and bubbling. Pour eggs into pan and swirl so the eggs cover the base
Using a wooden spoon, drag cooked egg from the outer edge into centre. Tip pan so uncooked egg flows into the gaps and hits the base of frypan
Once egg is almost all cooked on one side, sprinkle half of the omelette with cheese and top with baked beans and BBQ sauce. Fold over the other half of the omelette to enclose. Slide out of the pan onto a serving plate