Name: Chilli Prawn Pizza with Rocket
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 large (25cm) pizza base; 2 tablespoons pizza sauce or tomato paste; 1 1/4 cups Devondale Shredded Mozzarella Cheese; 1/2 small red onion, thinly sliced; 8 green prawn cutlets; 1 tablespoon olive oil; 1/2 small red chilli, de-seeded and finely chopped; 1/2 cup rocket leaves; Olive oil and red wine vinegar, to dress; Freshly ground black pepper, to taste

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Place pizza base on a baking paper lined tray and spread with pizza sauce, 1/4 cup mozzarella and onion
Toss prawns, oil and chilli in a small bowl to coat. Arrange on pizza and sprinkle with remaining mozzarella. Bake at 200°C for 10-15 minutes or until prawns are cooked through and cheese is golden and bubbling
Combine rocket with enough oil and vinegar to lightly coat. Season to taste. Top pizza with rocket salad and serve immediately

Tips & Hints:

Try adding thinly sliced chorizo, salami or prosciutto to this pizza, if desired. Vary the amount of chilli used to suit personal taste.

Place pizza base on a baking paper lined tray and spread with pizza sauce, 1/4 cup mozzarella and onion
Toss prawns, oil and chilli in a small bowl to coat. Arrange on pizza and sprinkle with remaining mozzarella. Bake at 200°C for 10-15 minutes or until prawns are cooked through and cheese is golden and bubbling
Combine rocket with enough oil and vinegar to lightly coat. Season to taste. Top pizza with rocket salad and serve immediately

Tips & Hints:

Try adding thinly sliced chorizo, salami or prosciutto to this pizza, if desired. Vary the amount of chilli used to suit personal taste.

Place pizza base on a baking paper lined tray and spread with pizza sauce, 1/4 cup mozzarella and onion
Toss prawns, oil and chilli in a small bowl to coat. Arrange on pizza and sprinkle with remaining mozzarella. Bake at 200°C for 10-15 minutes or until prawns are cooked through and cheese is golden and bubbling
Combine rocket with enough oil and vinegar to lightly coat. Season to taste. Top pizza with rocket salad and serve immediately