Ingredients

Method

  • Mix all ingredients together thoroughly in a large bowl
  • Place in a greased and lined 18x28cm slice tin
  • Bake in a moderate oven 180°C (160°C fan-forced) for approximately 30-40 minutes
  • When cooked, sprinkle with cinnamon and sugar mixed together
  • Drizzle with Thickened Cream and sprinkle with extra cinnamon sugar

Tips & Hints:

  • Serve with a dollop of whipped Devondale Thickened Cream. This also makes a great dessert served warm with custard, cream or ice-cream.

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review
Filter by
Sort by
Jane Minervini

Reliable and wonderful - This recipe is easy and so delicious. It can be eaten with a cuppa or warmed and topped with cream/icecream/custard for dessert. When fresh the top has a nice crunchy texture. I made it to contribute to the food at a baby shower and it disappeared so quickly and many people asked for the recipe. Give a try, you won’t regret it. (Be sure to use juicy sultanas)

Fi

Easy, tasty will make again - Easy to make, all ingredients typically in my kitchen, voted excellent by 17 yo son.

+ 10 star only ratings in addition to the reviews above
myfoodbook