
Credit
Steffen Pedersen
Credit
Steffen Pedersen
Ingredients
Method
- Preheat oven to 180°C (160°C fan forced)
- Combine all ingredients in a large mixing bowl. Season to taste
- Pour mixture into a baking paper lined 30 x 20cm slice or lamington pan. Bake for 30-40 minutes or until set. Serve warm or cold
Tips & Hints:
- This slice is ideal for freezing. Wrap individual slices in plastic wrap for up to 1 month. Defrost as required. Try using grated carrot or sweet potato instead of pumpkin.
- Preheat oven to 180°C (160°C fan forced)
- Combine all ingredients in a large mixing bowl. Season to taste
- Pour mixture into a baking paper lined 30 x 20cm slice or lamington pan. Bake for 30-40 minutes or until set. Serve warm or cold
Tips & Hints:
- This slice is ideal for freezing. Wrap individual slices in plastic wrap for up to 1 month. Defrost as required. Try using grated carrot or sweet potato instead of pumpkin.
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Mal ROWAN
Pumpkin and bacon slice - I make these kinda things for the wife's lunches absolutely fantastic taste . Lots of Browny points 10 outa 10
Denyse
Pumpkin and bacon slice - Amazing loved the pumpkin in it - a hit with the familyr7mhZ
Suzan Vasica
Oil - Haven't tried this yet but would like to. Just wondering does it really need 1/4 oil in it? I've made bacon amd zucchini slice and there's no oil in it.
+ 75 star only ratings in addition to the reviews above





