- 250g pumpkin, peeled and cut into fine (1mm) dice
- 1 orange, quartered and sliced
- 1/3 cup orange juice
- 1 tbsp currants
- 1/2 cinnamon quill
- 1/3 cup jam sugar
- 1 star anise
- 500g Don Sliced English Leg Ham
- 6-8 mixed colour and sized heirloom tomatoes, halved and/or quartered
- 40g Montasio
- 40g Manchego
- 40g Ridder
- 60g mustard cress
- 1 baguette
| - Combine pumpkin, oranges, orange juice, currants, cinnamon, sugar and star anise in a heavy based saucepan
- Bring to the boil then reduce to simmer for 90 minutes. Transfer to sterilised jars and chill before serving
- Arrange ham, tomatoes and cheeses on serving platter. Garnish with mustard cress and serve with marmalade and baguette
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