Avocado, Lime and Tomato Salsa- 1 large avocado, diced
- 8 cherry tomatoes, quartered
- 1 small clove garlic, crushed
- 1 small red onion, diced
- 1/4 cup fresh coriander, chopped
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1 tbls olive oil
- Juice and zest of 1 lime
- Salt and pepper to taste
Grilled Corn Salsa- 3 corn cobs, cleaned, grilled, kernels removed
- 2 spring onions, grilled
- 1 small red capsicum, small dice
- 1 small cucumber, small dice
- 1 tbls Mexican Seasoning or 2 tbls Taco Seasoning
- Juice of 1 small lemon
- 1 tbls olive oil
- Pinch of chili flakes (optional)
- Salt and pepper to taste
To Serve- 600g Don Footy Franks
- 230g pack corn chips, lightly crushed
- 200g sour cream
- 10 rustic long bread rolls
| Avocado, Lime and Tomato Salsa- Place all ingredients into a bowl and gently combine
Grilled Corn Salsa- Place all ingredients into a separate bowl and combine until well mixed.
To Serve- Cook the Footy Franks as per packet instructions
- To serve, cut the bread rolls half way through the top, lengthwise. Place a warm Footy Frank in each
- Serve on a platter with bowls of the salsas, corn chips and sour cream
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