Ingredients

Method

  • Grease a 1L capacity microwave safe dish (using extra Fairy).
  • Using electric beaters, beat Fairy, eggs, flour sugar, flour, lemon zest and juice in a large bowl for 2 minutes or until creamy.
  • Spread lemon curd over the base of the prepared dish, then spoon pudding mixture gently over lemon curd and smooth the top.
  • Microwave at 850w for 3-4 minutes. Leave to rest for 2-3 minutes before serving.
  • To serve, dust with icing sugar and some extra lemon zest. Spoon into bowls while warm and finish with a dollop of cream and/or ice cream as desired.

Tips & Hints:

  • Enjoy immediately.
  • Microwave times are for a 850w microwave however always note, microwave times and temperatures may vary.

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