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Creamy Avocado Pasta Salad with Crispy Prosciutto

Recipe by Foodbank

This easy and tasty creamy avocado pasta salad is a fresh lunch idea or easy BBQ summer side salad.

Prep 10 minutesCook 15 minutesServes 4

Ingredients

Method

Dressing

1 large ripe avocado, halved, seeded and peeled
1/2 cup lime juice
1 clove garlic
1/2 cup olive oil
1/2 cup grated parmesan
1/2 cup parsley leaves

Pasta Salad

1 packet Vetta High Fibre Large Spirals (500g)
100g snow peas, thinly sliced
30g baby rocket
100g packet prosciutto, cooked, and roughly chopped
2 tablespoons pine nuts, toasted

Dressing

Add all dressing ingredients into a blender or food processor and puree until smooth. Season with sea salt and freshly cracked pepper

Pasta Salad

Cook pasta according to directions, drain and set aside to cool
Pour the dressing on top of cooled pasta and gently toss to coat. Add the rocket and snow peas into pasta and gently stir through
Place into a serving bowl and sprinkle with prosciutto and pine nuts