- 145g Continental Value Pack Pasta & Sauce Creamy Bacon Carbonara
- 1 tablespoon olive oil
- 1 medium leek, trimmed, halved, sliced
- 200g punnet sliced mushrooms
- 5 eggs, lightly beaten
- 1 tablespoon Dijon Mustard
- 3/4 cup finely grated parmesan
- Salt and pepper, to taste
- Mixed salad leaves, to serve (optional)
| - Prepare Pasta & Sauce according to stovetop directions on pack. Cool slightly
- Heat oil in a large, non-stick frying pan over a medium heat. Add leek and cook, stirring occasionally, until soft. Add mushrooms and cook, stirring for 2 minutes, or until soft. Remove from heat. Cool slightly
- Whisk eggs and mustard in a large bowl until combined. Add cooked Pasta & Sauce, leek and mushroom mixture and half the parmesan. Season with salt and pepper. Stir to combine
- Pour into a greased ovenproof dish (6-cup capacity). Sprinkle with remaining parmesan
- Cook in a moderate oven (180°C) for about 30 minutes, or until golden brown and set. Stand for 15 minutes
- Slice and serve with salad leaves
|
