Name: Pea, Leek and Bacon Frittata
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 medium leek, sliced; 150g bacon, chopped; 8 eggs; 1/2 cup feta, crumbled; 2 cups McCain Peas, thawed; 1/3 cup milk; 1/4 cup parmesan cheese, grated; Mixed salad leaves, to serve

Credit

Whisk Media Group

Credit

Whisk Media Group

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Preheat oven to 180°C
Cook leek and bacon in a medium frypan, until soft. Set aside
In a large bowl, lightly beat eggs with milk and season. Stir in feta and peas, then add leek and bacon mix. Stir until well combined
Pour into baking dish and sprinkle parmesan on top. Bake for 30 minutes, or until set and golden. Serve with mixed salad leaves

Tips & Hints:

Use a frying pan with a heatproof handle, or cook and prepare as per the recipe adding all ingredients to a baking-paper-lined lamington tray instead

Preheat oven to 180°C
Cook leek and bacon in a medium frypan, until soft. Set aside
In a large bowl, lightly beat eggs with milk and season. Stir in feta and peas, then add leek and bacon mix. Stir until well combined
Pour into baking dish and sprinkle parmesan on top. Bake for 30 minutes, or until set and golden. Serve with mixed salad leaves

Tips & Hints:

Use a frying pan with a heatproof handle, or cook and prepare as per the recipe adding all ingredients to a baking-paper-lined lamington tray instead

Preheat oven to 180°C
Cook leek and bacon in a medium frypan, until soft. Set aside
In a large bowl, lightly beat eggs with milk and season. Stir in feta and peas, then add leek and bacon mix. Stir until well combined
Pour into baking dish and sprinkle parmesan on top. Bake for 30 minutes, or until set and golden. Serve with mixed salad leaves

Tips & Hints:

Use a frying pan with a heatproof handle, or cook and prepare as per the recipe adding all ingredients to a baking-paper-lined lamington tray instead

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