- 4 slices Helga's White Bread, toasted
- 2 slices Helga's Light Rye Bread, toasted
- 1 medium ripe avocado, halved lengthways and stone removed
- 4 slices Colby or tasty cheese
- 8 slices Primo Shaved Honey Leg Ham
- 2 tablespoons aioli or mayonnaise
- 8 slices Primo Thinly Sliced Turkey
- 2 tablespoons cranberry sauce
- 8 slices tomato
- 2 lettuce leaves
- French fries, to serve
| - For each sandwich, spoon a quarter of the avocado over 1 slice of toasted white bread. Top with ham and two slices of the cheese
- Spread one side of the toasted rye bread with half of the aioli or mayonnaise. Then place on top of the cheese (aioli side down over the cheese)
- Spread the top side of the rye toast with half of the cranberry sauce. Top with half the turkey breast, tomato and lettuce
- Spread remaining white toast with another quarter of avocado. Place over lettuce
- Cut sandwich into halves or quarters and secure with toothpicks. Repeat to make the second sandwich. Serve with French fries
- Serve with Mount Franklin water
|
