Support the brands that support Foodbank Australia. This recipe is made with SunRice Medium Grain White Rice.
Prep 10 minutesCook 30 minutesServes 4
Ingredients
Method
2 cups SunRice Medium Grain White Rice
400ml coconut milk
1 1/4 cups water
2 tablespoons olive oil
500g beef strips
1 small red onion, sliced
80g tube Thai stir through paste
300g bag Asian coleslaw mix
1 1/2 cup peanut satay sauce
Roasted peanuts, chopped and mint leaves to serve
Rinse the rice in water until water runs clear
In a medium sized saucepan, mix together the rice, coconut milk and water. Cover and bring to the boil. Reduce heat and simmer for approximately 20 minutes or until liquid is absorbed
Turn off heat and let sit for 10 minutes with the lid on
Meanwhile, heat oil in a medium sized deep frypan or wok, over a high heat
Fry the beef, in batches and set aside
In the same pan, add the onion and fry until fragrant. Return the beef to the pan, add the Thai paste and cook for another minute. Add the Asian slaw mix and stir fry vegetables are just starting to soften
Warm peanut sauce on the stovetop or in the microwave
Serve beef with coconut rice, topped with warmed peanut satay sauce and garnishes
