- 1 large ripe banana, mashed
- 3 large eggs, lightly whisked
- 1/3 cup soy milk
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 tablespoons flour, plus extra
- 2 Sanitarium Weet-Bix, crushed
- 2 large apples, peeled, cored and sliced into 1/2 cm rounds
- 1/4 cup vegetable oil, for frying
- Icing sugar for dusting
- Fruit and yoghurt, to serve
| - In a medium bowl, combine eggs, soy milk and banana. Mix well
- Add baking powder, cinnamon, flour and stir to combine. Stir through crushed Weet-Bix
- Dip apple rings one at a time into extra flour to lightly coat
- Dip into the batter, and shallow fry in oil over a medium heat, turning after 1 minute. Remove and set aside. Keep warm while cooking the remaining apple fritters
- Dust with icing sugar, and serve with fruit and yoghurt
|
