Name: Oven Roasted Turkey Breast with Walnut and Cranberry Stuffing
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 Turkey Breast with skin on 1.6-1.9kg; 40g butter; 1 onion, diced; 130g fresh bread crumbs; 1/2 cup crasins - dried cranberries; 50g roasted walnuts, chopped; 1 teaspoon each dried sage and dried thyme; 1/4 cup chicken stock; Sea salt and freshly ground pepper to taste; 1 tablespoon butter, extra, melted for basting

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Pre heat oven to 200°C
Melt butter in a frypan and cook onion until translucent
In a large bowl, combine remaining ingredients except stock. Add cooled onion mix to bowl and gently combine. Add stock slowly, mixing between additions until moist
Place mixture down the centre of the breast and roll up to enclose stuffing. Tie with kitchen string to secure
Baste turkey with some of the melted butter and place in a roasting pan and roast for 45 mins to 1 hour, basting twice with pan drippings
Remove from oven when golden and tested with a skewer and juices run clear. Cover with foil and rest for at least 10 mins prior to serving

Pre heat oven to 200°C
Melt butter in a frypan and cook onion until translucent
In a large bowl, combine remaining ingredients except stock. Add cooled onion mix to bowl and gently combine. Add stock slowly, mixing between additions until moist
Place mixture down the centre of the breast and roll up to enclose stuffing. Tie with kitchen string to secure
Baste turkey with some of the melted butter and place in a roasting pan and roast for 45 mins to 1 hour, basting twice with pan drippings
Remove from oven when golden and tested with a skewer and juices run clear. Cover with foil and rest for at least 10 mins prior to serving

Pre heat oven to 200°C
Melt butter in a frypan and cook onion until translucent
In a large bowl, combine remaining ingredients except stock. Add cooled onion mix to bowl and gently combine. Add stock slowly, mixing between additions until moist
Place mixture down the centre of the breast and roll up to enclose stuffing. Tie with kitchen string to secure
Baste turkey with some of the melted butter and place in a roasting pan and roast for 45 mins to 1 hour, basting twice with pan drippings
Remove from oven when golden and tested with a skewer and juices run clear. Cover with foil and rest for at least 10 mins prior to serving