- 400g Game Farm Quail Breast Fillets (cut in half lengthways)
- 350g fine fettuccine or thin spaghetti
- 80ml olive oil
- 2 cloves of fresh garlic, roughly chopped
- 2 small red chillies, washed,deseeded and roughly chopped
- 1/2 bunch parsley
- 1/2 bunch corriander
- 60g pecorino cheese grated (or parmesan)
- salt and pepper to taste
| - Cook pasta
- In a fry pan heat up the olive oil on a low heat, add chilli and garlic and cook gently to infuse the flavour into the oil
- Season Game Farm Quail Breast Fillets with salt and pepper and place into the oil, cook gently to your liking
- Add pasta, cheese and herbs, toss, check seasoning and serve
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