Name: Salt Pepper Quail Breast with Aioli and Charred Lime Cheeks
Ingredients: 1 Pkt Quail Breasts; 1 Pkt Bamboo skewers; 1 tsp salt; 2 tsp pepper; 1 heaped teaspoon Chinese 5 spice; 5 tsp cornflour (if you want to make this recipe gluten free use make sure you buy un wheaten cornflour); 2 Litres of peanut oil for frying; 200ml mayonnaise; 2 cloves garlic (finely chopped); 1 lime (cut the cheeks of so there are 2)

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Mix the mayonnaise with the garlic
Grill the 2 lime cheeks
Heat oil until it spits when adding food or heat fryer if you have one to 180°C, coat the quail breasts with the spiced cornflour and shake off excess, fry the skewers until golden brown (approximately 2 minutes each) and drain on paper
Serve with lime cheeks and garlic soy mayonnaise

Tips & Hints:

When serving skewers as a canape make sure you take a drop bowl with you for the guests to put the sticks in it

Mix the mayonnaise with the garlic
Grill the 2 lime cheeks
Heat oil until it spits when adding food or heat fryer if you have one to 180°C, coat the quail breasts with the spiced cornflour and shake off excess, fry the skewers until golden brown (approximately 2 minutes each) and drain on paper
Serve with lime cheeks and garlic soy mayonnaise

Tips & Hints:

When serving skewers as a canape make sure you take a drop bowl with you for the guests to put the sticks in it

Mix the mayonnaise with the garlic
Grill the 2 lime cheeks
Heat oil until it spits when adding food or heat fryer if you have one to 180°C, coat the quail breasts with the spiced cornflour and shake off excess, fry the skewers until golden brown (approximately 2 minutes each) and drain on paper
Serve with lime cheeks and garlic soy mayonnaise