Place the same saucepan used for the onion jam over a medium-high heat and add 2 tablespoons of olive oil

Place the Game Farm Quail Breast Fillets into the pan and cook for 2 to 3 minutes, then turn over and cook for a further 2 to 3 minutes or until cooked to your liking. Remove from the heat and allow to rest. Slice thinly

Place the parsley, basil, garlic and capers in a food processor and process until finely chopped. Add the lemon juice and oil and, with the motor still running, mix until well combined. Place the salsa into a ceramic bowl and season to taste. Allow to stand for at least 10 minutes before serving

Place a pastry shell in the middle of each plate and add 1½ tablespoons of the onion jam

Top with 2-3 slices of the Game Farm Quail Breast. Drizzle with salsa verde and garnish with mustard cress